
Description
Join us at UTSA Libraries for an enlightening lecture exploring the significance of milpa food in preserving indigenous culinary traditions. Our featured speaker, Lilliana Saldana, an associate professor in UTSA’s Mexican American Studies program, will delve into the world of "Milpa Cuisine: The Vital Role of the Three Sisters – beans, corn, and squash."
This lecture is not just about food; it's a celebration of resilience, sustainability, and the profound connection between culture and nourishment. Free and open to students, faculty, and staff.
Food will be served while supplies last.
Milpa Cuisine: The Vital Role Of The Three Sisters – Beans, Corn, And Squash
Location
John Peace Library 4.04.22 - JPL Assembly Room, Main Campus
Category:
Campus Events